From the creator and owner of La petite Augerbe Les Bons Matins comes a new culinary experience!

As you're enjoying your stay at Les Bons Matins, treat yourself to one of Montréal's sweetest indulgences: Chez ma grosse truie chérie. The new restaurant is the brain child of Harold Côté and reputed chef Loïc Chazay. It boast an succulent erray of "cuisine du terroir" and unequivocal Montréal flair. Bons Matins and... Bon apétit !